My first attempt at making the Lion House Rolls didn't turn out too bad. They definitely have room for improvement, and Wayne would appreciate it if I didn't have the emotional breakdown/verbal lashing that occurred while making them, but they rose twice and were edible, so its a start. One of my goals in life is to bake yummy bread, I want to be known as the "Bread Lady", like my aunt Becky, but theres one problem...Bread hates me. I don't know why, it just has this thing against me. I think it has it out for me lately because I googled a recipe for quick bread sticks. We were having friends over for some italian food and I wanted some bread sticks to go with it, but had less than an hour to make them. I found a recipe with lots of comments that said they were good. I'm guessing I accidentally typed, "quick garlic rocks", and I learned that there is no such thing as bread without yeast. I couldn't get those things into the trash quick enough. I have had success with my cousin Teri's yummy wheat bread, the key is the mini-bosch mixture I inherited from my Grandma and STEP-BY- STEP-PICTURE instructions. Thanks for the glimmer of hope in the bread department Teri.
1 comment:
Hey Jeana, I have a pretty good breadstick recipe that takes less than an hour. I will e-mail it to you. You may even have it - has Grandma Ruth given you any Cove ward cookbooks?
P.S. It does call for yeast. ;)
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